Fork buffet

Assorted meat platter, (sliced roast beef, turkey & ham) accompanied with French & English mustard, cranberry sauce & horseradish.
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Homemade quiche, (choose between, tomato & mascarpone, cheese & ham, broccoli & stilton or salmon & ricotta cheese)
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Fresh poached salmon supreme garnished with lemon and served with dill mayonnaise.
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Coronation chicken served with savoury rice, (lightly curried chicken topped with toasted almonds)
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Smoked salmon mousse, served with malba toast
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Pork, chicken & ham pie
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Freshly baked bakers table rolls with butter

£6.50 Per Person, Plus VAT
With Salad £12.00 Per Person, Plus VAT
Click here to view the salad menu

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